TRADITIONAL FARMING

LARGE FOOTPRINT, LOW YIELD

Average piece of produce travels over 1,500 miles!

LOW YIELD

Grown on Horizontal Plane

5.2 BILLION POUNDS OF PESTICIDES USED WORLDWIDE

VAST AMOUNTS OF WATER WASTED

SEASONAL PRODUCTION

STATIC ECONOMIC GROWTH

No new local jobs or industries created from current food supply chain

VERTICAL FARMING

SMALL FOOTPRINT, HIGH YIELD

Allows us to focus on Hyper Local Food! *within 25 miles of our customers*

HIGH YIELD

Grown on vertical scale *allows for 10x the yield per square foot*

CONTROLLED ENVIRONMENT AGRICULTURE

No harmful pesticides or chemicals

90%+ WATER SAVED USING URBAN SEED TECHNOLOGY

YEAR ROUND PRODUCTION

Always in Season

DYNAMIC ECONOMIC DEVELOPMENT

Creating an Urban Farming industry that includes: Assistant growers, harvesters, local food distributors, engineers + technicians

never any...

GMO’s or Harmful Chemicals, Herbicides and Pesticides

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